Socca is a delicious and naturally gluten free flatbread. It is traditionally made with chickpea flour and can be adapted to suit as a pizza crust, dipping flatbread for curries and soups (naan), pancakes, and much more! It’s delicious when made “crispy” or “soft” to suit your dish.
Follow these delicious recipes to try your very own socca with your favourite dishes!
This is great for a crispy base to your pizza, bruschetta, flatbread or for dipping in soups.
We are re-launching the Apricus Bake Shoppe blog (now Apricus Lifestyle!) as a space to share adapted recipe’s, suggested cookbooks, and to give some insight about food and life! Please comment and share on each blog post that is meaningful to you and let’s dive deeper into our gluten free community together. Happy reading, cooking, and baking!
The sun is slowly coming out and we have been craving some very berry delicious-ness! Is there a better combination than tart raspberries and mouth-watering gluten free muffins with a flax crumble topping? We think not!
Check out this recipe to get your own taste of summer before summer!
Keep this flour mix prepped for cakes and muffins:
Luckily, Almond and Cashew milk are ultra popular right now so I can feed my obsession! Not only are these tasty nut milks a great alternative to lactose but they also boast a healthy dose of vitamins and nutrients (Vitamin E, Magnesium, Selenium, Manganese to name a few). It's also a great alternative for those trying to reduce cholesterol and any risks of heart disease.
Be careful; however, when you are purchasing store bought nut milks as they can sometimes contain fillers or thickeners. It is very easy to make homemade nut milk...