The sun is slowly coming out and we have been craving some very berry delicious-ness! Is there a better combination than tart raspberries and mouth-watering gluten free muffins with a flax crumble topping? We think not! Check out this recipe to get your own taste of summer before summer! Keep this flour mix prepped for cakes and muffins: Gluten Free All Purpose Mix: 1 ½ cups Sorghum Flour 1 cup Coconut Flour ½ cup Potato Starch 1 cup Tapioca Flour Muffin Ingredients: 2 Large Eggs (at room temp) 1/3 cup Milk 1/3 cup Canola Oil 2 tsp Lemon Zest 1 tsp Vanilla Extract 1 ¾ cups Gluten Free All Purpose Mix ¾ cup Light Brown Sugar 1 tbsp Baking Powder 1 ½ tsp Xanthan Gum 1 tsp Cinnamon 1 tsp Salt

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