Key Lime Cheesecake Bars (Gluten Free & KETO)

Do you feel like you need a little zing in your life right about now? Me too! These are crazy times and all of us deserve a treat... or two... or three. If you're looking for something to wake up your tastebuds try these Key Lime Cheesecake Bars! I actually made a KETO batch for my Dad and a normal batch so I will post both recipes below. Either way you make them they are delicious. I bake my crust because I prefer it crispy. However, you can make this without baking if you prefer and your crust will be a little softer. It's important to line your pan/dish with parchment and an overhang on either side. This will help you lift the bars out onto a cutting board for easier cutting. Here'

Meatless Lasagna

So…. I tricked my husband. I made his favourite – Lasagna. Buuuuuuut, I had a bunch of healthy red lentils in the cupboard and thought, “you know? Let’s make this lasagna meatless”. He caught on after the first few bites but it was just as delicious without ground beef. Lentils have such a high nutrition factor. They have great levels of iron and folate (who needs beef anyway), and many other vitamins and minerals. Add this to your #meatlessmonday repertoire! Meatless Gluten Free Lasagna 9x13 Casserole Dish Ingredients 9 Lasagna Noodles Sauce: Extra Virgin Olive Oil 2 C Lentils (I used Red Lentils) 1 Small Onion, chopped 1 Red Bell Pepper, finely chopped ¾ C Chopped Cremini Mushrooms (

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