These are a replica of the Starbucks Fall muffins that I crave every season! Guaranteed to be just as delicious Gluten Free and Dairy Free! I have left the pumpkin seeds off of my muffins so my little guy can enjoy them too - but sprinkle them on yours for added nutrition! Recipe Makes 8 Large Muffins or 12 Small Muffins Ingredients 1 Egg (at room temp) ¾ cup Light Brown Sugar 1 can Pumpkin Puree ¾ cup Oil (I used Avocado Oil) 1.5 cups GF Flour Mix 1 cup Almond Flour 1 tsp B