A fun and delicious way to eat those superfood veggies without hiding them in your napkin ... we see you!

 

Socca Green Veggie Pizza

Makes 1-2 pizza’s

  • 1 recipe of Socca

  • 6 tbsp Pizza Sauce (We like to use plain tomato paste!)

  • 4 tbsp Pesto Sauce (optional)

  • 1 cup Kale Coarsely Chopped

  • ¾ cup Onion Sliced

  • ½ cup Asparagus Cut in 1-inch Pieces

  • 2 Portobello Mushrooms; Stemmed, Cut in Half, and Sliced

  • 1 tbsp Olive Oil or Avocado Oil

  • Salt

  • Pepper

  • Non-Vegan Alert!  If desired, ½ cup of shredded part-skim Mozz...

Socca is a delicious and naturally gluten free flatbread.  It is traditionally made with chickpea flour and can be adapted to suit as a pizza crust, dipping flatbread for curries and soups (naan), pancakes, and much more!  It’s delicious when made “crispy” or “soft” to suit your dish.

 

Follow these delicious recipes to try your very own socca with your favourite dishes!

 

 

Crispy Socca

 

This is great for a crispy base to your pizza, bruschetta, flatbread or for dipping in soups.

 

Makes 1-2 rounds of Socca

  • 1 cup Chickpea Flour (or try Bob’s Red...

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