Socca is a delicious and naturally gluten free flatbread. It is traditionally made with chickpea flour and can be adapted to suit as a pizza crust, dipping flatbread for curries and soups (naan), pancakes, and much more! It’s delicious when made “crispy” or “soft” to suit your dish.
Follow these delicious recipes to try your very own socca with your favourite dishes!
This is great for a crispy base to your pizza, bruschetta, flatbread or for dipping in soups.
The sun is slowly coming out and we have been craving some very berry delicious-ness! Is there a better combination than tart raspberries and mouth-watering gluten free muffins with a flax crumble topping? We think not!
Check out this recipe to get your own taste of summer before summer!
Keep this flour mix prepped for cakes and muffins: