Socca is a delicious and naturally gluten free flatbread. It is traditionally made with chickpea flour and can be adapted to suit as a pizza crust, dipping flatbread for curries and soups (naan), pancakes, and much more! It’s delicious when made “crispy” or “soft” to suit your dish.
Follow these delicious recipes to try your very own socca with your favourite dishes!
This is great for a crispy base to your pizza, bruschetta, flatbread or for dipping in soups.